• 13,000 square feet with four new kitchens, a banquet room, a lecture hall, and demonstration classroom.
• Day and Evening classes are offered to accommodate the working student.
• Small classes give you the opportunity to work closely with instructors and other students.
• Internships enhance your employability.
• Student Services will assist you with your job search.
• Financial Aid is available to those who qualify.
• You will receive hands-on experience throughout your degree program.
• Classes are taught by faculty with extensive industry experience.

The Culinary Arts program will provide you with real industry experience in fully equipped culinary laboratories combined with community-based internship program and strong academics. With this practical approach, you'll excel in any environment that requires professional knowledge of food preparation and handling, from basic to creative.
Our hands-on, industry specific approach will prepare you with the skills and experience needed to succeed in this rapidly growing field.

• Classical French Cuisine
• Baking & Pastry
• Stocks & Sauces
• Dining Room Management
• Food Service Production
• International Cuisine