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Keiser University
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News from the Capital Culinary Institute
of Keiser University
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July 2005, Melbourne Campus Newsletter
(PDF file)
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October 14, 2004 - Local Culinary Students Compete,
Advance to State Championship
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Capital Culinary Student Named Southeastern Region Student Culinarian of
the Year -
Click here to read article
(PDF file) |
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Capital Culinary
Chef Appears in TV Culinary Show
Chef Kevin Keating, Dean of Culinary Arts at the Capital Culinary
Institute of Keiser
university, can be seen on the WCTV-6 (CBS) Good Morning
Show every other Tuesday cooking a variety of dishes for viewers in
northern Florida and southern Georgia. See Chef Keating live on the Good
Morning Show (March 16th, March 30th, April 13th, and April 27th)
or visit www.wctv6.com/recipes to
review or print his recipes, or go to Recipe of the
Month
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Capital Culinary student is
semi finalist in the Betty Crocker "Recipes
from the Soul" contest
Al King, a Capital Culinary Institute
student, is a semi finalist in the Betty Crocker "Recipes
from the Soul" contest. He has won $500.00 for his recipe for Praline
Peach Cobbler and he has a chance to be one of the 10 finalists.
Congratulations Al! Get Al's winner recipe at our Recipe
Of the Month section.
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Capital
Culinary Cooks for Children in Need
Chef Keating and his culinary team from the Capital Culinary Institute in Tallahassee marked Childhood Hunger Day by
holding a F.E.A.S.T (Feed Every American Starting Today) on the Governor’s Mansion Lawn in Tallahassee. Children from the Boys and Girls Club of Tallahassee, Big Bend, Capital City Youth Services, and the Children’s Home Society enjoyed a large buffet of kid-friendly foods and desserts. Among the sponsors was Keiser University, who donated all the paper goods and over a dozen students who volunteered at the event. Chef Keating, chapter President of the Tallahassee Area Chefs Association said, “once the community heard about the event, everything just fell into place. Everyone in the chapter pulled together to make this event a success.” Congratulations to Chef Keating and the Capital Culinary team on a very successful event!
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Not sure about becoming a Chef?
Take a moment and read the article
about our graduates,
click here. It will help you with your decision.
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Former President Bill
Clinton and the Capital Culinary Institute
students
Former
President Bill Clinton
visited the Fort Lauderdale campus of Keiser University in
support of a fundraiser for Congressman Alcee Hastings. Students, faculty, and
staff volunteered their time and talent to assist the Congressman's office in the coordination of the event. This
included students and chefs from the Capital Culinary Institute of Keiser University at Tallahassee
and students and instructors from the Film & Video program of Keiser University at
Daytona Beach. Faculty, staff, and student volunteers from the Keiser University at Fort
Lauderdale also participated.
Students from
the Keiser University Culinary Program partnered with The Art Institute of
Fort Lauderdale culinary students to present a delectable buffet for guests to enjoy.
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